Dahua Oriental · Tea · Rice · Banquet (Xiqiao Mountain Store)
Cantonese cuisine · ⭐ 3.6
No. 215, Qiaojin South Road, East District, Xiqiao Light Textile City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215, Qiaojin South Road, East District, Xiqiao Light Textile City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lucky Fried Dumpling, Dahua Roast Duck, Milk-Flavored Pumpkin Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 215, Qiaojin South Road, East District, Xiqiao Light Textile City
- Popular dishes: Lucky Fried Dumpling, Dahua Roast Duck, Milk-Flavored Pumpkin Pancake, Guangdong-style Wonton Noodles, Nostalgic Fried Dough Sticks
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Dishes
Lucky Fried DumplingA traditional Chinese dessert made from glutinous rice flour, peanuts, sesame, sugar, and oil, deep-fried to a crispy golden brown. Sweet and symbolic of good fortune.- Dahua Roast DuckA classic Cantonese roast duck dish, made by marinating and roasting a premium duck until crispy skin and tender meat, with a glossy red finish.
Milk-Flavored Pumpkin PancakeA sweet and soft pancake made from pumpkin, milk, and eggs, pan-fried until golden brown.
Guangdong-style Wonton NoodlesA traditional Cantonese dish featuring handmade wontons and silky egg noodles in a clear, savory broth.
Nostalgic Fried Dough SticksA classic Chinese breakfast snack made from flour, water, and a touch of alkali, shaped into long sticks and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, often served with soy milk or congee.
Special Scallion Oil ChickenA chicken dish where poached chicken is sliced and drizzled with a fragrant scallion oil made from fried scallions, ginger, and sesame oil, resulting in a savory and aromatic flavor.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Stone-milled Rice Noodle RollStone-milled rice noodle roll is a traditional Cantonese snack made from rice batter ground by stone mill, steamed into soft sheets and filled with shrimp, beef, or barbecued pork, served with soy sauce.
Fruit and Tofu Skin Beef Tripe StewBeef tripe stew with tofu skin, red dates, and goji berries, slowly simmered to create a rich, savory flavor with tender tripe and absorbent tofu skin.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.