Private Residence Twelve, (Tianhe Yuan Branch)
美食 · ⭐ 3.6
No. 108 Chaoyang Middle Road, Huayuan Road (opposite Yixinyuan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Chaoyang Middle Road, Huayuan Road (opposite Yixinyuan). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Pork Intestines, Mixed Pig's Head Meat, Braised Cleaned Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.6
- Address: No. 108 Chaoyang Middle Road, Huayuan Road (opposite Yixinyuan)
- Popular dishes: Dry-Fried Pork Intestines, Mixed Pig's Head Meat, Braised Cleaned Intestines, Bamboo Shoots with Pork Slices, Stir-fried Liver and Kidney
China trip · China travel
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Dishes
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Braised Cleaned IntestinesA dish made by braising cleaned pork intestines with soy sauce, sugar, and spices until tender and flavorful.
Bamboo Shoots with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, offering a savory and crisp texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Braised Chicken with LettuceA classic Chinese dish featuring tender chicken and crisp lettuce simmered in a savory sauce.
Braised Radish with Beef IntestinesA traditional Chinese dish featuring braised radish and beef intestines, known for its rich flavor and tender texture.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.