YONE Restaurant & Bar (Aman Shanghai Hotel)
日料 · ⭐ 4.8
27th Floor, The Shanghai EDITION Hotel, No. 199 Nanjing East Road (near the east entrance drop-off point)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 27th Floor, The Shanghai EDITION Hotel, No. 199 Nanjing East Road (near the east entrance drop-off point). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: YONE Truffle Australian M8 Wagyu Sukiyaki, Yone Festival Afternoon Tea, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 27th Floor, The Shanghai EDITION Hotel, No. 199 Nanjing East Road (near the east entrance drop-off point)
- Popular dishes: YONE Truffle Australian M8 Wagyu Sukiyaki, Yone Festival Afternoon Tea, Sashimi Platter, Miso-marinated Australian M5 Wagyu Slices, Wagyu Sirloin Steak
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Dishes
YONE Truffle Australian M8 Wagyu SukiyakiA premium sukiyaki featuring Australian M8 wagyu beef and truffle, slow-cooked in a savory soy-based broth for rich flavor and tender texture.
Yone Festival Afternoon TeaA festive afternoon tea featuring handcrafted cakes, fruit tarts, and hot chocolate, perfect for holiday celebrations.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Miso-marinated Australian M5 Wagyu SlicesPremium Australian M5 Wagyu slices marinated in miso, offering a rich, savory flavor and tender texture.
Wagyu Sirloin SteakPremium Wagyu sirloin steak, expertly cooked to perfection with rich flavor and tender texture.
Matcha TiramisuMatcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
Roasted Tea Chocolate BrickA rich chocolate block infused with roasted tea powder, offering a smooth texture and subtle tea aroma.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Chanterelle TempuraFried chanterelle mushrooms in a light batter, crispy on the outside and tender inside.
Foie Gras Eel Spring RollsA delicacy made with fresh eel and foie gras, wrapped in thin spring roll wrappers and deep-fried for a crispy texture.
Silver Cod and Clam RisottoA rich risotto featuring silver cod and clams, sautéed with onions and garlic, then simmered in broth until flavorful.
Shrimp Butter Miso SoupShrimp butter miso soup is made with fresh shrimp, miso paste, and butter, cooked in broth. It has a rich, savory, and creamy flavor.