Zeng Jia Kitchen · 16-Year-Old Famous Brand (Qingyang Road Branch)
特色菜 · ⭐ 4.8
100 meters south of the intersection of Gao Liu Road and Bei Fen Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Gao Liu Road and Bei Fen Road, east side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zeng's Braised Pork Belly, Steamed White Silk Fish from Taiping Lake, Pig's Stomach with Chicken Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.8
- Address: 100 meters south of the intersection of Gao Liu Road and Bei Fen Road, east side of the road
- Popular dishes: Zeng's Braised Pork Belly, Steamed White Silk Fish from Taiping Lake, Pig's Stomach with Chicken Kidneys, Braised Mandarin Fish, Braised Eel in Brown Sauce
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Dishes
Zeng's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Steamed White Silk Fish from Taiping LakeA dish made by steaming high-quality white silk fish from Taiping Lake with ginger and scallions, resulting in a fresh and tender texture that preserves the natural flavor of the fish.
Pig's Stomach with Chicken KidneysA savory dish made by stewing pig's stomach and chicken kidneys together, resulting in a rich and nourishing flavor.
Braised Mandarin FishA classic Chinese dish featuring fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Vegetable SoupA light soup made with a variety of fresh vegetables, often thickened slightly with starch for a smooth texture.
Shrimp StewA Chinese dish made with fresh shrimp and vegetables, slowly cooked in a clay pot for a rich, savory flavor.
Egg Flower Pigskin JellyA traditional cold dish made from pig skin gelatin and beaten eggs, resulting in a smooth, savory texture with delicate egg flowers.
Spicy Pork BrainSpicy pig brain is a dish featuring pig brain as the main ingredient, typically cleaned, blanched to remove odor, then stir-fried or stewed with chili and Sichuan pepper to absorb the spicy and numbing flavors.