Hongshunhe (Jinhua Road Store)
鱼鲜 · ⭐ 4.0
Approx. 376 meters due north of the intersection of Yiwei Road and Erjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Approx. 376 meters due north of the intersection of Yiwei Road and Erjing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Cold Tofu Noodles Salad, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.0
- Address: Approx. 376 meters due north of the intersection of Yiwei Road and Erjing Road
- Popular dishes: Spiced Beef Salad, Cold Tofu Noodles Salad, Prawn, Torn Chicken, Mixed Jellyfish Salad
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Mixed Jellyfish SaladA cold dish made by mixing jellyfish with vegetables and seasonings, featuring a crisp texture and tangy flavor.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Special Sauce BeefSpecial sauce beef is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished beef is tender and flavorful with a bright red color.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Sizzling Egg and Japanese TofuA dish made with eggs and Japanese tofu, cooked on a hot iron plate for a savory, crispy texture.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.