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Wu Sheng Yang Tang (Pinglu Yuan Dian)

小吃快餐 · ⭐ 4.1

1F, No. 36 Xidawang Road, Jinsong Subdistrict (170 meters on foot from Exit D-SW of Pingle Yuan Metro Station)

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Whole Lamb Rice Noodle Soup

  Whole lamb rice noodle soup features lamb as the main ingredient, with rice noodles and lamb bones or offal for the broth, seasoned with ginger slices and green onions. First, simmer lamb and bones to create a rich broth, then add rice noodles and cook until done, finally seasoning with salt and pepper to taste.
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  Braised Tofu Pockets

  Braised tofu pouches are made by rolling tofu skin into knot shapes and slowly simmering them in a seasoned braising sauce. The main ingredients are tofu skin and the braising sauce, which typically includes soy sauce, sugar, and spices. During preparation, careful control of heat is required to allow the tofu pouches to fully absorb the flavors of the sauce.
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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  General Yang's Offal Noodle Soup

  Wusheng Yangza Mi Xian Tang is made primarily with offal (such as羊肚,羊肠,羊肺) and rice noodles, cooked in water or broth. After thorough cleaning, the offal is stewed together with ginger slices and scallions to create a rich soup base, then cooked rice noodles are added and mixed well before serving.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Mutton-filled flatbread

  Burnt flatbread with lamb is a Chinese snack made by stuffing stewed or stir-fried lamb into a baked flatbread. Main ingredients include flour, lamb, onion, and spices. The flatbread has a crispy outer layer and a soft interior, while the seasoned lamb offers a tender and aromatic flavor.
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.

Reviews

• pensive_ajwain
  Honestly didn't wanna leave a bad review especially during the holidays but wow this place was just bad. I ordered the lamb skewers, it said buy 3 get 1 free, so I ordered a set of 3 and they all had the same name on the menu, but they only brought me 3 and "lost" the free one?? And the lamb itself was not great, super strong marinated flavor, took one bite and couldn't eat it. Service was basically nonexistent too, they told me it was because of the holiday, but my noodles were just sitting there and I had no idea I was supposed to grab them myself, the staff just stood there watching me and only called me over after I came back to the counter myself… The seven-in-one noodles were nothing special either, ugh, definitely not coming back, please save your money and skip this place!