Haoshangyan (Anbo Road Store)
江浙菜 · ⭐ 4.2
2nd Floor, No. 533 Anbo Road (take the elevator next to Lianjia to the 2nd floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 533 Anbo Road (take the elevator next to Lianjia to the 2nd floor). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Eel, Beijing Fruit Wood Roast Duck, Angus Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: 2nd Floor, No. 533 Anbo Road (take the elevator next to Lianjia to the 2nd floor)
- Popular dishes: Candied Eel, Beijing Fruit Wood Roast Duck, Angus Beef Ribs, Osmanthus Braised Pork, Stir-fried Eggs with Locust Blossoms
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Dishes
Candied EelA dish made by slow-cooking eel with rock sugar and yellow wine, resulting in tender meat and a sweet, glossy finish.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Angus Beef RibsAngus beef ribs are a premium cut of meat, slow-cooked to perfection for tender, flavorful results.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Stir-fried Eggs with Locust BlossomsA simple and delicious dish made with fresh locust blossoms and eggs, stir-fried until tender and fragrant.
Hot Lamb with Organic VegetablesA dish featuring tender lamb and fresh organic vegetables, prepared by steaming or quick stir-frying to preserve natural flavors and nutrients.
Squirrel-shaped Mandarin FishA classic Chinese dish featuring a whole mandarin fish with decorative cuts, deep-fried until crispy and glazed in a sweet and sour sauce.
Softshell Turtle and Bull Penis StewA traditional nourishing dish made with softshell turtle and bull penis, slow-cooked to create a rich, savory broth known for its health benefits.
Steamed Bamboo ChickenA Cantonese cold dish made by steaming bamboo chicken and serving it chilled, highlighting its tender texture and natural flavor.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Garlic-Flavored Hand-Grabbed Fan BonesPork fan bones marinated and quickly grilled at high temperature. Crispy exterior, tender meat, rich garlic flavor, savory with a hint of sweetness.
Abalone and Pig Trotter StewA nourishing dish made by slow-cooking fresh abalone with pig trotters, resulting in tender meat and rich, savory broth.