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Zhao Caicai Steamed Rice Bowl & Fermented Rice Noodles (Guomao Branch)

小吃快餐 · ⭐ 4.4

No. 39 Nanjing Road, Tianjin International Trade Centre Shopping Mall, 3rd Floor

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  招财三宝煲仔饭

  招财三宝煲仔饭以米饭为基础，加入腊肠、腊肉和鸡蛋三种主要食材，通过砂锅小火慢煮，使米饭吸收食材的香味并形成锅巴。制作时将食材与米一同放入砂锅中蒸制，最后淋上酱油调味。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Duck Blood from Guangdong

  Old Guangdong spicy duck blood is a dish made primarily with duck blood, stir-fried with chili, garlic, ginger, and other seasonings. Duck blood is cut into pieces, blanched to remove odor, then stir-fried with chili and doubanjiang to absorb the spicy flavor and aroma.
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  Braised Delicacy Claypot Rice

  Laba皇煲仔饭 features fragrant rice with cured meats like sausage, pork, and duck, plus greens and water, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
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  Caiji's Signature Steamed Rice Noodle Rolls

  Caiji's signature rice noodle rolls are a Cantonese snack made by steaming rice batter into thin sheets, then wrapping them around fresh shrimp, beef, pork, or egg. The rolls are served with soy sauce and sesame oil, garnished with cilantro or green onions.
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  Caiji Liwan Boat Rice Porridge

  Caiji Liwan Tingzi Porridge is a rice-based dish with fish slices, shrimp, pork liver, egg threads, and crumbled fried dough, simmered together. Rice is first cooked soft, then ingredients added gradually, finished with scallions and cilantro for aroma.
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  Yellow Peach Sweet and Sour Pork

  A Cantonese dish featuring crispy pork belly stir-fried with fresh yellow peach chunks in a sweet and sour sauce, offering a balance of savory and fruity flavors.

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