西堤牛排(凯德云尚店)
Western cuisine · ⭐ 4.4
3rd Floor, CapitaMall Yunshang, No. 890 Yuncheng West Road (take the escalator on the left side of the main entrance directly to the 3rd floor)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, CapitaMall Yunshang, No. 890 Yuncheng West Road (take the escalator on the left side of the main entrance directly to the 3rd floor). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Beef Steak with King Oyster Mushroom, Basque Cheesecake, Wellington Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: 3rd Floor, CapitaMall Yunshang, No. 890 Yuncheng West Road (take the escalator on the left side of the main entrance directly to the 3rd floor)
- Popular dishes: Thick Beef Steak with King Oyster Mushroom, Basque Cheesecake, Wellington Steak, Tomahawk Steak, Foie Gras Filet Mignon
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Dishes
Thick Beef Steak with King Oyster MushroomThick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
Basque CheesecakeBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Foie Gras Filet MignonFilet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
Love of RoseA creative dish featuring fresh rose petals and tender chicken breast, marinated in honey, lemon juice, and white wine, then pan-seared for a sweet and aromatic flavor.
Premium Denver SteakPremium Denver steak made from top-quality tenderloin, marinated and grilled. Main ingredient is beef tenderloin, seasoned with salt and black pepper. Cooked quickly over high heat to lock in juices and preserve tenderness and flavor.
Rosini Thick Foie Gras Filet Mignon SteakPremium filet mignon paired with thick-cut foie gras, seared at high heat. Crispy exterior, tender and juicy interior, foie gras melts in the mouth, rich and complex flavor.
Snow Mountain Cheese Filet Mignon with Chanterelle MushroomsThick-cut filet mignon topped with snow mountain cheese and pan-seared with fresh chanterelle mushrooms, tender and juicy with rich cheese aroma and savory mushroom flavor.
餐前烤面包餐前烤面包是将新鲜面包切片后放入烤箱烘烤至表面金黄酥脆的菜品，主要食材为面粉、水、酵母和少量盐，有时会加入黄油或橄榄油增加风味。制作过程中通过加热使面包表层形成香脆口感，内部保持柔软。
Grilled Black Pepper SteakSteak seasoned with black pepper, slow-roasted at low temperature to mature, forming a crispy crust while keeping the inside juicy.
Truffle Steak Rice with Onsen EggSteak seared and served with black truffle sauce, rice, and soft-boiled egg. Premium beef is cooked to perfection—crispy outside, tender inside. The truffle sauce adds rich aroma, while the soft egg offers a silky texture, complementing both steak and rice.