Kudi Coffee (Beijing Guanzhao Science Park Branch)
咖啡 · ⭐ 3.6
Room 106, 1st Floor, Building 13, Guanzhuang Science and Technology Park, Guanzhuang Area; 260 meters on foot from Exit A1 of Guanzhuang Metro Station
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, 1st Floor, Building 13, Guanzhuang Science and Technology Park, Guanzhuang Area; 260 meters on foot from Exit A1 of Guanzhuang Metro Station. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lingzhu Grapefruit Crystal Water, Strawberry Smooth Latte, Momo's Jasmine Almond Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.6
- Address: Room 106, 1st Floor, Building 13, Guanzhuang Science and Technology Park, Guanzhuang Area; 260 meters on foot from Exit A1 of Guanzhuang Metro Station
- Popular dishes: Lingzhu Grapefruit Crystal Water, Strawberry Smooth Latte, Momo's Jasmine Almond Tea
China trip · China travel
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Dishes
Lingzhu Grapefruit Crystal WaterLingzhu grapefruit jelly water is made from fresh grapefruit, rock sugar, and water. After boiling and filtering, it's mixed with gelatin or agar to create a clear, jelly-like drink. Light orange in color, it offers a refreshing taste with a subtle tangy-sweet flavor unique to grapefruit.- Strawberry Smooth LatteStrawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.
- Momo's Jasmine Almond TeaA cold drink made with mochi balls (rice flour dumplings), jasmine tea, apricot water, and ice. Mix jasmine tea with apricot water, add sugar to taste, chill with ice, then stir in mochi balls.