Close

Zijin Food Shop (Jiangnan West Road Branch)

Cantonese cuisine · ⭐ 3.4

Zishan Avenue

Dishes

• 

  Salted Egg Yolk Bok Choy Stew

  A savory stew made with bok choy and salted egg yolk, offering a rich, umami flavor and tender vegetables.
• 

  Stir-Fried Mustard Greens with Ginger Sauce

  Ginger stir-fried mustard greens is a dish made with mustard greens and ginger. Wash and cut the greens, peel and mince or slice the ginger. Heat oil in a pan, sauté ginger first, then quickly stir-fry the greens until just cooked. Simple method that highlights the natural flavors.
• 

  Fruit Juice Pork Cutlet

  A dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
• 

  Orange Juice Fish Cubes

  A dish made of tender fish cubes coated in batter and deep-fried, then stir-fried with a sweet and sour sauce made from orange juice and honey.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Fish Head Pot

  A savory dish made by slow-cooking a fish head with tofu and seasonings in a clay pot, resulting in a rich, creamy broth.
• 

  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
• 

  脱骨猪脚

  脱骨猪脚是一道以猪脚为主要食材的菜肴，经过焯水、炖煮等步骤使猪脚软烂入味，再将骨头剔除，保留猪脚肉部分。通常加入调料如酱油、料酒、八角、姜片等进行调味，使其味道浓郁。
• 

  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
• 

  Braised Goose Intestine with Soy Sauce

  A Cantonese dish featuring goose intestines braised in soy sauce, offering a savory and tender texture.
• 

  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.

Reviews