Halal · West Asian Tatami (Gulou Branch)
新疆菜 · ⭐ 4.7
No. 440 Chengxiang East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 440 Chengxiang East Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient City Pot Meat, Mongolian Red Willow Lamb Skewers, Xinjiang Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 新疆菜
- Rating: 4.7
- Address: No. 440 Chengxiang East Road
- Popular dishes: Ancient City Pot Meat, Mongolian Red Willow Lamb Skewers, Xinjiang Spicy麻 Chicken, Xinjiang Roast Bun, Crisp Loofah Strips
China trip · China travel
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Dishes
Ancient City Pot MeatAncient City Pot Meat is a dish made with pork slowly stewed in a clay pot with special seasonings, resulting in tender and flavorful meat.
Mongolian Red Willow Lamb SkewersFresh lamb is marinated and grilled on red willow branches, resulting in tender, aromatic skewers with a distinctive desert flavor.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Crisp Loofah StripsCrisp loofah strips is a dish primarily made with loofah as the main ingredient. To prepare it, first slice the loofah into fine strands, then mix with seasonings such as salt, vinegar, and minced garlic, gently tossing to ensure the strips are well-seasoned while maintaining their crisp texture. Finally, sprinkle with a little chopped cilantro or scallions for garnish, and it's ready to enjoy.
Special Roasted BunA type of steamed bun made with flour, filled with meat or vegetable stuffing and baked until crispy outside and flavorful inside.
Minced Meat Pilaf碎肉抓饭是一道以羊肉或牛肉碎末为主料,搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香,再与大米混合煮熟,口感丰富,肉香四溢。
Lamb Skewers with Red WillowRed柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
Crispy Pork Stir-FryCrispy tripe stir-fry is a dish made with pork tripe and lean pork. Sliced tripe and meat are stir-fried with scallions, ginger, garlic, and seasonings to absorb the flavors fully.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.