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Japangourmet Sushi & Japanese Cuisine (Aiqinghai Branch)

日料 · ⭐ 4.8

Unit F3015, Zone D, 3rd Floor, Aiqinhai Shopping Park, No. 1888 Beisanhuan East Road

Dishes

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  Energy Nine Grid Sushi

  A Japanese creative sushi dish served in a nine-grid pattern, featuring various ingredients like salmon, tuna, eel, crab stick, and cucumber, wrapped in seasoned rice and nori for a flavorful and colorful experience.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Japanese Crispy Shrimp Roll

  Fresh shrimp wrapped in a light tempura batter and deep-fried to golden crispness, served with Japanese dipping sauce or wasabi soy for a delicate, savory flavor.
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  Japanese Pumpkin Custard Tart

  Japanese pumpkin custard tart features pumpkin puree as the main filling, mixed with eggs, milk, and sugar to form a smooth custard, poured into a crisp pastry shell and baked. The steamed pumpkin is mashed and blended with the custard for a silky texture.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Kimchi Beef Tofu Hot Pot

  Kimchi Beef Tofu Pot is a nutritious dish made primarily from kimchi, tender beef, and soft tofu. First, cut the kimchi, beef, and tofu into pieces and set aside. Then, add an appropriate amount of water to a pot and bring the kimchi to a boil. Next, add the beef and cook until it changes color. Finally, add the tofu cubes and simmer gently for a while to allow the ingredients to blend fully.
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  Braised Beef Rice

  Beef rice features tender beef slow-cooked with soy sauce, sugar, and wine, served over steamed rice.
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  Alaska Roll

  A creative sushi roll featuring fresh salmon, avocado, and crab meat wrapped in rice and seaweed.
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  Fresh Shrimp Avocado Mango Salad

  Fresh shrimp paired with avocado and mango, dressed in lemon juice and olive oil for a refreshing, nutritious dish.
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  Eel Bento

  Unagi bento features grilled or steamed eel glazed with sweet-savory sauce, served with rice, miso soup, and pickled vegetables like cucumber and radish.

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