Xiongji Noodles Family
小吃面食 · ⭐ 4.0
No. 35 Baohua Zhongyue, Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Baohua Zhongyue, Baohua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Wrapper, Whole Egg Sun-Dried Wonton Noodles, Dried Mushroom and Black Fungus Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 35 Baohua Zhongyue, Baohua Road
- Popular dishes: Wonton Wrapper, Whole Egg Sun-Dried Wonton Noodles, Dried Mushroom and Black Fungus Pork Dumplings, Ramen, Signature Bamboo Steam Noodles
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Dishes
Wonton WrapperA thin, elastic dough wrapper traditionally made from flour, eggs, and water, used to encase fillings such as meat or vegetables in wontons.
Whole Egg Sun-Dried Wonton NoodlesWhole egg sun-dried wonton noodles are made with eggs, flour, and pork, handcrafted and naturally dried. The noodles are chewy, and the wonton filling is delicious and rich in flavor.
Dried Mushroom and Black Fungus Pork DumplingsA savory dumpling filled with fresh pork, dried mushrooms, and black fungus, steamed or boiled to perfection.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Signature Bamboo Steam NoodlesSignature bamboo steam noodles are wet noodles made with a bamboo steamer, served with fresh meat and vegetables, offering a smooth texture and rich broth.
Non-alkaline Dry Egg NoodlesNon-alkaline dry egg noodles are made primarily from eggs and flour, then processed and dried. They have a firm texture and are suitable for various cooking methods such as stir-frying, boiling, or mixing.
Alkaline Whole Egg Dried Shrimp NoodlesAlkaline whole egg dried shrimp noodles are made with alkaline water, combined with dried shrimp and whole eggs, offering a firm texture and delicious flavor.
Alkaline Whole Egg Wet Shrimp NoodlesAlkaline whole egg wet shrimp noodles are made with alkaline water dough, combined with fresh shrimp and whole eggs, offering a firm texture and rich flavor.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made by wrapping a savory filling of minced pork and chopped celery in dough, then steamed to perfection. They offer a delicate balance of flavors and textures.