Grilled Fish King · Tofu Hotpot · Frog (Zhujie Store)
Sichuan cuisine · ⭐ 4.6
No. 19, Zhucun Nanmen She Xinjie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Zhucun Nanmen She Xinjie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Plump Oyster, Garlic Roasted Frog Legs, Crispy Fried Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 19, Zhucun Nanmen She Xinjie
- Popular dishes: Plump Oyster, Garlic Roasted Frog Legs, Crispy Fried Pork Strips, Chongqing Tofu Flower Grilled Fish, Grilled Fish with Green Pepper
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Dishes
Plump OysterFresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
Garlic Roasted Frog LegsFresh frog legs marinated with garlic, chili, and ginger, then grilled to perfection—tender, flavorful, and aromatic.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Chongqing Tofu Flower Grilled FishChongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
Grilled Fish with Green PepperGreen pepper baked fish is made with fresh fish as the main ingredient, combined with green peppers, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender, and the fresh aroma and mild spiciness of the green peppers blend perfectly with the fish, creating a unique flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Fish Offal StewFish offal stew uses fish heads, bones, skin, and organs as main ingredients, combined with ginger slices, green onions, and garlic, then simmered in broth or water. Clean the offal, blanch to remove odor, then slowly braise with seasonings for rich soup and tender ingredients.
Grilled Eel with Fresh Green Pepper FlavorFresh green pepper and eel grilled together, creating a spicy and aromatic dish.
Stir-Fried Frog with Fresh Green Pepper and PerillaFresh green peppers and perilla are used to grill frog, resulting in tender meat, crisp vegetables, and a fragrant, savory flavor.