Zhong Xun · Beer Roast Duck
北京菜 · ⭐ 3.6
No. 115, Nanmofang Beili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Nanmofang Beili. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-Roasted Duck, Cumin Seasoning Pack, Yanjing Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: No. 115, Nanmofang Beili
- Popular dishes: Beer-Roasted Duck, Cumin Seasoning Pack, Yanjing Beer, Chili Seasoning Pack, Drunkard's Peanuts
China trip · China travel
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Dishes
Beer-Roasted DuckBeer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
Cumin Seasoning PackCumin seasoning blend is a mix of cumin, chili, Sichuan pepper, star anise, and cinnamon powders, used in grilling, stir-frying, or stewing to enhance aroma. Made from ground spices blended together, it can be added directly to dishes.
Yanjing BeerYanjing Tingpi is a dish made with fresh pork tenderloin, stir-fried quickly with vegetables like green and red peppers after marinating. The pork slices are seasoned and cooked swiftly with colorful peppers to keep the meat tender and vegetables crisp.
Chili Seasoning PackA chili seasoning blend made from various chilies and spices, including dried chilies, Sichuan peppercorns, star anise, cinnamon, bay leaves, ginger slices, and garlic cloves. Processed by stir-frying or grinding into powder or granules to add heat and aroma to dishes.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.