Close

Lao Difang Seafood House (Pedestrian Street Branch)

鱼鲜 · ⭐ 4.2

First floor, No. 61, Bu Nan Road

Dishes

• 

  Bamboo Shoot and Mushroom Meat Slices

  Bamboo Shoot and Mushroom Meat Slices is a Chinese dish made with bamboo shoots, mushrooms, and pork. The pork is sliced and stir-fried with bamboo shoots and mushrooms, offering a tender texture and light flavor.
• 

  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
• 

  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
• 

  Steamed Golden Fragrant Abalone

  Fresh abalone is steamed in water with ginger and scallions, then served with a fragrant sauce for a tender, savory dish.
• 

  Shipu Fish Noodles

  A Zhejiang regional specialty featuring fresh fish and handmade noodles, with a rich broth and tender fish meat.
• 

  Braised Large Yellow Croaker

  Braised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
• 

  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
• 

  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
• 

  Braised Shrimp

  A Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
• 

  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
• 

  Scallion Oil Abalone Fish Head

  A delicacy made with fresh abalone fish head, stir-fried with scallions and special scallion oil, resulting in tender meat and rich aroma.
• 

  Xiangshan Special Sticky Rice Cake

  Xiangshan special sticky rice cake is a traditional snack from Xiangshan, Zhejiang, made from glutinous rice that is steamed and pounded into a soft, chewy dough, then coated with sesame, crushed peanuts, and sugar powder for a sweet, fragrant flavor.

Reviews