Dongfeng BBQ · Grilled Eel (Xiumen Street Store)
Barbecue · ⭐ 4.5
Northwest corner of the intersection of Dongfeng Road and Xiumen Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Dongfeng Road and Xiumen Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East Wind Secret-Style Steak, Cold Noodles, King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.5
- Address: Northwest corner of the intersection of Dongfeng Road and Xiumen Street
- Popular dishes: East Wind Secret-Style Steak, Cold Noodles, King Oyster Mushroom, Angus Beef Belly, Live Grilled Octopus
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Dishes
East Wind Secret-Style SteakPremium steak marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Live Grilled OctopusFresh octopus is marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Cheese Durian Sweet PotatoCheese durian sweet potato is a fusion dessert made with sweet potato, durian flesh, and cheese. Sweet potato is steamed, mashed, mixed with durian, topped with cheese, then baked until the cheese melts and turns slightly golden.
Soy Sauce Crab (Six Ways from One Crab)A Cantonese dish featuring fresh crab cooked in soy sauce, served in six distinct preparations from one crab—meat, roe, paste, legs, claws, and shell—each offering unique flavors.
Sauce Spicy Crab (Four Ways)Fresh crab is stir-fried with a special sauce and chili, served in four different ways: meat, roe, paste, and legs, each paired with unique flavors.
Korean-style Mini SausagesKorean-style mini sausages are made from pork or chicken, marinated with seasonings, skewered, and grilled over charcoal or a grill. They have a slightly charred surface and a tender, juicy interior.