Bun Potato Hubei Cuisine - Lotus Root Soup - Braised Fish - Clay Pot (Wuchang Railway Station Branch)
地方菜 · ⭐ 4.2
No. 2 Laochezhan Road, Dadongmen (next to Dadongmen Bus Station, near Hongji Coach Terminal and Wuchang Railway Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Laochezhan Road, Dadongmen (next to Dadongmen Bus Station, near Hongji Coach Terminal and Wuchang Railway Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Stir-Fried Pork, Dry-Braised Stinky Perch, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: No. 2 Laochezhan Road, Dadongmen (next to Dadongmen Bus Station, near Hongji Coach Terminal and Wuchang Railway Station)
- Popular dishes: Farmer's Stir-Fried Pork, Dry-Braised Stinky Perch, Preserved Vegetable Braised Pork, Seaweed Sprout Meatball Soup, Stir-Fried Seasonal Vegetables
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Dishes
Farmer's Stir-Fried PorkA classic Chinese home-style dish made with pork belly, green and red peppers, and scallions, stir-fried until tender and aromatic.
Dry-Braised Stinky PerchA Sichuan dish featuring fresh stinky perch, pan-fried and simmered with fermented bean paste and aromatics for a rich, savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Seaweed Sprout Meatball SoupA savory soup made with seaweed sprouts and pork meatballs, gently simmered for a fresh and nourishing dish.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Frog and Prawn Stir-fryFrog and prawn stir-fried with garlic, chili, and doubanjiang, delivering a spicy and aromatic flavor.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Pork Shank and Lotus Root SoupA traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
Braised Organic Wuchang FishA traditional Chinese dish featuring fresh organic Wuchang fish braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Tea Oil ChickenTea oil chicken is a traditional dish made by stir-frying chicken with tea oil, resulting in a fragrant and tender dish.
Braised Beef Brisket in Brown SauceA savory dish featuring beef brisket braised in a rich brown sauce with aromatic spices and herbs.