Jia Yan
江浙菜 · ⭐ 4.2
星韵城营销中心
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 星韵城营销中心. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Vinegar Braised Pork, Sizzling Beef Tenderloin with Mandarin Fish, Songrong Abalone Pigeon Egg Cup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.2
- Address: 星韵城营销中心
- Popular dishes: Orchid Vinegar Braised Pork, Sizzling Beef Tenderloin with Mandarin Fish, Songrong Abalone Pigeon Egg Cup, Lemon Mustard River Shrimp, Jiangnan Slow-Cooked Beef
China trip · China travel
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Dishes
Orchid Vinegar Braised PorkA Chinese dish featuring pork belly braised with vinegar and orchid petals, resulting in a tender, tangy flavor.
Sizzling Beef Tenderloin with Mandarin FishA dish featuring tender beef and fresh mandarin fish, quickly cooked using the 'tangzhuo' method to preserve natural flavors and textures.
Songrong Abalone Pigeon Egg CupA luxurious dish featuring fresh shiitake mushrooms, abalone, and pigeon eggs simmered in premium broth for a rich, delicate flavor.
Lemon Mustard River ShrimpFresh river shrimp fried and tossed in a tangy lemon-mustard sauce, offering a zesty and slightly spicy flavor.
Jiangnan Slow-Cooked BeefJiangnan-style braised beef uses beef brisket as the main ingredient, combined with scallions, ginger, and garlic, slowly simmered over low heat. After blanching, the beef is cooked with seasonings until tender and the broth becomes rich.
Seafood King's Kidney SlicesA fusion dish combining fresh seafood like shrimp and squid with pork kidneys, stir-fried in a secret sauce for a tender, flavorful experience.
Peng Family Tofu in Clay PotA homestyle dish made with soft tofu, pork belly, mushrooms, and greens, slowly stewed in a clay pot for rich flavor and tender texture.
Huaiao Immortal ChickenHuaiao Divine Chicken is made with chicken as the main ingredient, seasoned with Huaiao wine, ginger slices, green onions, and slow-cooked to absorb the wine aroma, resulting in tender and flavorful meat.
Sauce-Braised ShrimpA dish of fresh shrimp stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.
Snowflake Beef and Tripe Hot PotA spicy hot pot featuring tender snowflake beef and tripe, simmered in a flavorful broth.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Lobster Steamed EggA Chinese dish made with fresh lobster and eggs, gently steamed to create a silky, flavorful custard.