Fish Fragrance Hall
农家菜 · ⭐ 3.8
Approximately 200 meters south of Changshu Zhouxing Middle School on Haiyangjing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 200 meters south of Changshu Zhouxing Middle School on Haiyangjing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Braised Pork Head Meat, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.8
- Address: Approximately 200 meters south of Changshu Zhouxing Middle School on Haiyangjing Road
- Popular dishes: Cold-dressed kelp, Braised Pork Head Meat, Three Fresh Ingredients Stir-Fry, Freshwater Crab, Pepper Stir-Fried Beef Tendon
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head in a seasoned broth until tender and flavorful.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Pepper Stir-Fried Beef TendonBeef tendon stir-fried with green and red peppers, known for its chewy texture and spicy aroma, characteristic of Sichuan cuisine.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Red Wine BeefA tender beef dish slow-cooked in red wine, enhanced with vegetables and rich flavors.
Su North Free-range ChickenA dish made with free-range chicken from southern Jiangsu, gently stewed with ginger and scallions for a fresh, tender texture and clear broth.
Crispy Fried Crab MeatCrispy Fried Crab Meat features tender crab meat coated in a light batter and deep-fried until golden brown, offering a satisfying crunch and rich seafood flavor.
Chicken Oil Stir-fried Mustard GreensA classic Chinese dish featuring fresh mustard greens stir-fried with chicken oil, offering a rich aroma and delicate flavor.