Da Hunan · Steamed Fish Head with Chopped Chili (Jiahua Store)
Hunan cuisine · ⭐ 4.3
No. 185 Yingbin Avenue, Level 2, Building C1, Unit B, Jiahua Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 185 Yingbin Avenue, Level 2, Building C1, Unit B, Jiahua Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice Field Duck, Stir-Fried Pork, Dried Green Beans with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 185 Yingbin Avenue, Level 2, Building C1, Unit B, Jiahua Plaza
- Popular dishes: Rice Field Duck, Stir-Fried Pork, Dried Green Beans with Pork, Spicy Chopped Chili Fish Head, Hunan-style Pepper Stir-fried Pork
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Dishes
Rice Field DuckA rustic dish featuring duck raised in rice fields, slow-cooked with rice and spices for rich, savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dried Green Beans with PorkDried green beans stir-fried with pork, a savory and comforting home-style dish.
Spicy Chopped Chili Fish HeadFresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
Hunan-style Pepper Stir-fried PorkA classic Hunan dish featuring stir-fried pork slices with spicy Hunan peppers, delivering a rich and aromatic flavor.
Hunan White Jade LoofahHunan White Jade Loofah is a dish primarily made with loofah. The loofah is peeled, cut into segments, blanched in boiling water until just cooked, then stir-fried with minced garlic, a small amount of salt, and cooking oil to preserve its crisp texture and natural flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.