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Dexing Roast Meat (Third Branch)

Cantonese cuisine · ⭐ 3.1

Lane 6, Siyou South 2nd Street, Wuyang New Town, Ground Floor

Dishes

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  Shredded Chicken with Chili and Goose Intestine Rice

  Shredded chicken mixed with spicy chili and tender goose intestine, served over fragrant rice.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Shagiang White-Cut Duck

  A Cantonese classic dish featuring poached duck served chilled and sliced, seasoned with fresh ginger, garlic, and aromatic spices for a rich, savory flavor.
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  Roast Chicken, Char Siu, Roast Goose and Black Bean Pork Rib Rice

  A classic Cantonese rice dish featuring roasted chicken, barbecued pork (char siu), roast goose, and black bean-seasoned pork ribs—each component tender and flavorful, served over steamed rice.
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  Roast Goose Rice

  A dish featuring tender roast goose belly served over fragrant rice, seasoned with a savory sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Soy Sauce Chicken Rice

  Soy sauce chicken rice features tender chicken thighs simmered in a savory soy-based sauce, served over steamed rice for a flavorful and satisfying meal.

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