Xiao Guanzi Laomo Village (Branch 6, Shihua Road)
豫菜 · ⭐ 4.0
Shihua Road, Fenghuangtai South Garden
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shihua Road, Fenghuangtai South Garden. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Stir-fried Eggs with Earth Moss, Grandma's Fragrant Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: Shihua Road, Fenghuangtai South Garden
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Stir-fried Eggs with Earth Moss, Grandma's Fragrant Pork, Cumin Lamb, Stir-fried Chicken Gizzards with Small Chili Peppers
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Grandma's Fragrant PorkGrandma's Fragrant Pork is a Chinese dish made with pork belly, marinated with spices and seasonings, then fried. The outer layer is crispy, while the inside is tender and fragrant.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Stir-fried Chicken Gizzards with Small Chili PeppersStir-fried chicken gizzards with small chili peppers is a dish made primarily with chicken gizzards and small chili peppers, stir-fried quickly. The texture is tender, and the flavor is fragrant and spicy.
Stir-Fried Locust Blossoms with EggsA traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a light and fragrant flavor.
Luo Mo with SuanziLuo Mo with Suanzi is a traditional Chinese snack consisting of Luo Mo, a thin pancake made from flour and cooked on a griddle, and Suanzi, a crispy fried noodle-like food.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.