Laoshan Sandpot Braised Meat (Min'an Community Branch)
Hot pot · ⭐ 3.8
No. 44, Min'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Min'an Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Belly, Handmade Dried Sausage, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: No. 44, Min'an Street
- Popular dishes: Braised Pork Belly, Handmade Dried Sausage, Oil Cake, Smoked Intestines, Old-Style Braised Chicken
China trip · China travel
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Dishes
Braised Pork BellyA Chinese dish made by braising pork belly until tender, often served with rice and vegetables.
Handmade Dried SausageHandmade dried sausage made from finely chopped pork, seasoned and air-dried for a rich, savory flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Smoked IntestinesSmoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
Old-Style Braised ChickenOld-Style Braised Chicken uses premium chicken, marinated and slowly stewed for tender, flavorful meat with a rich aroma. A classic dish perfect for family gatherings or entertaining guests.
Pork Stomach CorePork stomach core is a delicacy made from the inner layer of pig's stomach, stir-fried quickly with seasonings for a crisp texture.
Steamed minced meatSteamed pork is a dish made by marinating pork with seasonings and steaming it in a steamer. Typically uses pork belly or lean meat sliced or minced, combined with ginger, scallions, soy sauce, and cooking wine; sometimes potatoes or tofu are added for steaming.