Close

Dachao Shan Beef Hot Pot

Hot pot · ⭐ 4.3

No. 97 Zeng 2, Jintang Highway, Da Chaoshan Beef Hotpot

Dishes

• 

  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
• 

  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
• 

  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Mixed Crispy Bones

  A cold dish made primarily with pork cartilage, blanched and cooled before being mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
• 

  招牌骨头汤锅

  招牌骨头汤锅以猪骨或牛骨为主要食材，经过长时间炖煮，使骨髓和胶质融入汤中，形成浓郁的汤底。通常搭配土豆、胡萝卜、豆腐等辅料，部分版本会加入粉丝或白菜等蔬菜，汤色乳白，口感醇厚。
• 

  潮汕特色面

  潮汕特色面以手工制作的细面为主，搭配牛肉、猪骨或海鲜汤底，加入卤制牛肉片、牛筋、鱼丸等配料，佐以蒜蓉、香菜和辣椒油调味，煮熟后拌匀食用。
• 

  潮汕豆皮

  潮汕豆皮是一道以豆皮为主要食材的潮汕地区传统小吃，将豆皮卷入由猪肉、虾仁、香菇、笋等制成的馅料，再经蒸制或煎制而成，口感软嫩鲜香。
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  Charcoal-Roasted Chest Meat

  A dish made by roasting pork or beef chest meat over charcoal after marinating, resulting in a flavorful and tender texture.

Reviews