Laiji Sanjiang Rabbit Hot Pot (Jinglong Road Store)
Hot pot · ⭐ 3.9
No. 15, East Bank of Dongshan Lingdi, Jinglong Road (Next to Jimaodian)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, East Bank of Dongshan Lingdi, Jinglong Road (Next to Jimaodian). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Rabbit Head, Rabbit Brain, Cold-Mixed Rabbit Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 15, East Bank of Dongshan Lingdi, Jinglong Road (Next to Jimaodian)
- Popular dishes: Five-Spice Rabbit Head, Rabbit Brain, Cold-Mixed Rabbit Stomach, Braised Rabbit Kidneys, Bamboo Shoot Rabbit Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Rabbit BrainA Sichuan dish made from rabbit brain, seasoned with spicy and numbing spices like chili and Sichuan pepper.
Cold-Mixed Rabbit StomachA cold dish made from rabbit stomach, tossed with cucumber, cilantro, garlic, and chili oil, known for its crisp texture and spicy flavor.
Braised Rabbit KidneysA Chinese dish made by slow-cooking rabbit kidneys in a seasoned broth with spices, resulting in a tender and flavorful dish.
Bamboo Shoot Rabbit Hot PotA spicy hot pot featuring rabbit meat and fresh bamboo shoots, simmered with aromatic spices and chili for a rich, numbing flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bamboo Shoot RabbitA Sichuan dish featuring rabbit meat and taro, slow-cooked with spices to create a rich, aromatic flavor.
Taro Rabbit Hot PotA spicy hot pot featuring rabbit meat and taro, simmered in a rich, aromatic broth.
Crispy Pork StripsCrispy pork strips made from tenderloin, marinated and deep-fried to perfection, seasoned with Sichuan spices for a bold, savory kick.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.