Zijin Gang Da Xiqu Student Life Group Dining Hall
其他美食 · ⭐ 3.8
No. 866 Yuhangtang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 866 Yuhangtang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken Gizzards, Sweet and Sour Pork Tenderloin, Vegetarian Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 866 Yuhangtang Road
- Popular dishes: Stir-fried Chicken Gizzards, Sweet and Sour Pork Tenderloin, Vegetarian Chicken, Braised Pork Meatballs, Sheep's Sorrel and Pork Dumplings
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Dishes
Stir-fried Chicken GizzardsA dish made by stir-frying chicken gizzards with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Oil FishA Chinese dish featuring fresh fish seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.
Stir-fried Garlic Shoots with ChickenA classic stir-fry featuring tender chicken and fresh garlic shoots, seasoned with soy sauce and aromatics for a savory, satisfying dish.
Fermented Black Bean Pork Rib NoodlesA savory dish of tender pork ribs stir-fried with fermented black beans and served over noodles, offering a rich umami flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.