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Qiqi Fa Cai • Mongolian Restaurant (Chezhan Nandao Branch)

Hot pot · ⭐ 4.8

Jimispace, No. 386 Guihua Road (at intersection with Chezhan South Road)

Dishes

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  Inner Mongolian Hand-Ripped Meat

  A traditional Mongolian dish made by boiling fresh mutton and tearing it with hands, preserving its natural flavor and tenderness.
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  Milk-flavored Stir-fried Rice

  A dish made by stir-frying rice and mixing it with dairy products like milk or cream. The rice is first lightly toasted, then blended with dairy to absorb the creamy aroma, resulting in a soft, richly flavored texture.
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  Handmade Milk Skin Yogurt

  Handcrafted milk skin yogurt is made from fresh milk through natural fermentation, forming a thin layer of milk skin on the surface. The process involves heating the milk, cooling it to an appropriate temperature, adding a lactic acid bacteria starter, and fermenting it in a constant temperature environment for several hours until it sets. Once solidified, it is removed, allowing the milk skin to naturally form on the surface.
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  Sandy Onion and Potato Strips

  Scallion potato shreds is a home-style dish using scallions and potatoes. Peel and slice potatoes, soak in water to remove starch, wash and chop scallions. Heat oil, stir-fry potatoes until tender, then add scallions, season and serve.
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  Pasture Fresh Lamb Skewers

  Fresh lamb from pasture marinated and grilled on skewers, tender and flavorful.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made by mixing minced mutton with chopped scallions, seasoning, and filling steamed dumpling wrappers. The wrappers are typically made from flour, offering a soft and elastic texture.
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  Sesame Oil Stir-Fried Egg with Wild Onion

  Sesame oil stir-fried eggs with wild leek is a home-style dish using eggs and wild leek as main ingredients. Eggs are mixed with chopped wild leek, seasoned with salt, and stir-fried in sesame oil until eggs set and leek softens. Simple to prepare, it preserves the natural flavors.
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  Suniite Ice-Boiled Lamb Hot Pot

  Suniite ice-boiled lamb hot pot features tender lamb from Inner Mongolia, slowly simmered in a clear broth with special seasonings to preserve its natural flavor and freshness.
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  Crispy Fresh Mushrooms from the Grassland

  A dish made by frying fresh mushrooms coated in batter, resulting in a crispy exterior and tender interior, often served with dipping sauce.
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  Scallion Sautéed Beef Shank with Butter

  A savory dish featuring beef shank stir-fried quickly with scallions and butter, resulting in a rich, aromatic flavor.
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  Mongolian Milk Tofu Butter Chicken

  A fusion dish featuring tender chicken simmered with creamy milk tofu and butter, reflecting Mongolian flavors.
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  Tongliao Spicy Lamb Spine Hot Pot

  A spicy lamb spine hot pot from Tongliao, featuring tender lamb bones simmered with chili, Sichuan pepper, and aromatic spices for a rich, fiery flavor.
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  Spicy Lamb Shank Tendons

  Spicy lamb knuckle tendons is a dish featuring lamb knuckle tendons as the main ingredient, simmered or stir-fried with chili and Sichuan pepper to enhance flavor and texture.
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  黄油面包片

  黄油面包片是将面包切片后，涂抹上融化的黄油，再放入烤箱或平底锅中加热至表面微黄酥脆的简单料理。主要食材为面包和黄油。

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