Bashu Flavors Spicy Hot Pot (Qingfeng Road Store)
Sichuan cuisine · ⭐ 3.7
No. 260 Qingfeng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260 Qingfeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-serve Noodle Pot, Fresh-Pressed Cold Noodles, Crab Stick.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 260 Qingfeng Road
- Popular dishes: Single-serve Noodle Pot, Fresh-Pressed Cold Noodles, Crab Stick, Chicken Wing Roots Pot, Spicy Hot Pot Rice
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Dishes
Single-serve Noodle PotA convenient dish made with instant noodles and simple ingredients, cooked in a small pot for one person.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, shaped by extrusion, steamed, cooled, and packaged. It resembles a crab leg, has a delicate texture, and is commonly used as a side in cold dishes, stir-fries, or hot pots.
Chicken Wing Roots PotA hearty dish made with chicken wing roots and vegetables, slow-cooked to perfection for rich flavor.
Spicy Hot Pot RiceSpicy hot pot rice features a flavorful, numbingly spicy broth with meat and vegetables served over steamed rice.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Spicy Hot Pot ShrimpSpicy hot pot shrimp made with fresh large shrimp, paired with vegetables like potatoes, lotus root slices, and bean sprouts, stir-fried or deep-fried and seasoned with Sichuan pepper, dried chili peppers, and doubanjiang.
Spicy Hot Pot MealSpicy hot pot dish features various ingredients like meat, seafood, vegetables, and tofu, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Richly colored and aromatic, with diverse ingredients.