Ruyi Dumpling (Guivwang Road Branch)
小吃快餐 · ⭐ 3.9
Shop No. S268, Yu Jing Garden, Guiwang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. S268, Yu Jing Garden, Guiwang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shrimp Dumplings, Clear Soup Beef Noodles, Crisp Black Wood Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. S268, Yu Jing Garden, Guiwang Road
- Popular dishes: Signature Shrimp Dumplings, Clear Soup Beef Noodles, Crisp Black Wood Ear, 番茄卤肉面, Braised Beef Noodles
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Dishes
Signature Shrimp DumplingsOur signature shrimp dumplings are made with fresh, tender shrimp, carefully combined with premium pork and vegetables, all wrapped in thin yet resilient dumpling wrappers. The broth is prepared using high-quality stock, offering a light and delicate flavor that highlights the natural taste of the ingredients. Once cooked, the dumplings are served in a savory broth with juicy, springy shrimp—delicious and nutritious.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
番茄卤肉面番茄卤肉面以猪肉为主要食材,加入番茄炖煮成卤汁,再与煮熟的面条混合。制作时先将猪肉切块焯水,与葱姜蒜、八角等香料一同炖煮,最后加入番茄熬制浓稠卤汁,淋在煮好的面条上即可。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Fresh Pork Dumplings with ParsleyFresh pork and parsley dumplings made with minced pork mixed with chopped fresh parsley, seasoned and wrapped in thin dumpling wrappers, then boiled until they float.
Spicy Seaweed NoodlesSpicy seaweed noodles are a cold dish made primarily from seaweed threads. After washing and blanching, the seaweed is mixed with garlic, chili oil, soy sauce, vinegar, sugar, and a touch of sesame oil for a crisp texture and bold flavor.