Pet Camp · Tea BBQ (Menglue World Branch)
Barbecue · ⭐ 3.8
No. 122 Wangcuo, Jiangkou Village, Nanyu Town (inside Mengle World, next to the Expressway Flower Expo Park)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Wangcuo, Jiangkou Village, Nanyu Town (inside Mengle World, next to the Expressway Flower Expo Park). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fire Chicken, Tea Boiled by a Hearth, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 122 Wangcuo, Jiangkou Village, Nanyu Town (inside Mengle World, next to the Expressway Flower Expo Park)
- Popular dishes: Farmhouse Fire Chicken, Tea Boiled by a Hearth, Grilled Lamb Ribs, Roasted Lamb Leg, Clay Teapot for Boiling Tea
China trip · China travel
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Dishes
Farmhouse Fire ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Clay Teapot for Boiling TeaTea is boiled using a clay pot, primarily made with tea leaves and water, slowly heated to fully release the tea aroma without additional seasonings.