Charcoal Furnace · Chaoshan Chicken Hot Pot King (Yongqing Lane Branch)
小吃快餐 · ⭐ 3.2
No. 222 Enning Road (opposite the main entrance of Yongqing Fang)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222 Enning Road (opposite the main entrance of Yongqing Fang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp, Qingyuan Chicken, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 222 Enning Road (opposite the main entrance of Yongqing Fang)
- Popular dishes: Kelp, Qingyuan Chicken, Stir-Fried Beef Rice Noodles, Ganoderma Chicken Pot, Lettuce
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Dishes
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Ganoderma Chicken PotA nourishing dish featuring chicken and medicinal ganoderma mushroom, slow-cooked to perfection for a rich, savory flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Free-range Chicken Hot PotA nourishing soup made with free-range chicken, ginger, goji berries, and Chinese herbs, slowly simmered to perfection.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Sauce-Braised Lamb with VegetablesA dish of tender lamb stir-fried with vegetables in a savory sauce, slow-cooked to perfection.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Black Phoenix Chicken PotA nourishing soup made with black-feathered chicken, ginger, goji berries, and red dates, slowly simmered to perfection.