Close

Manzui Xiang Potato Slice Sandwich (Xianning Road Branch)

小吃面食 · ⭐ 3.5

No. 04008-1, Tianjiawan Village, Dengjiapo Subdistrict, Chanba Ecological District (directly opposite Turkish Grill Rice & Golden Chicken Cutlet Rice)

Dishes

• 

  Original Yogurt Purple Rice Drink

  A smooth drink made from natural yogurt and cooked purple rice, offering a refreshing and healthy option.
• 

  Sliced Potato in Hot Pot

  A dish of sliced potatoes quickly cooked in hot broth, served with dipping sauce for a fresh and light taste.
• 

  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
• 

  Passion Fruit Yogurt Black Rice Milkshake

  A refreshing blend of passion fruit, yogurt, and black rice, offering a creamy, tangy treat rich in fiber and probiotics.
• 

  Braised Vermicelli in Clay Pot

  Stewed rice noodles is a dish primarily made with rice noodles, combined with meat or vegetables and slowly cooked in a clay pot. The rice noodles are usually soaked beforehand and then cooked together with ingredients such as pork belly, cabbage, and tofu in the clay pot, using water or broth. This slow cooking process allows the flavors to blend harmoniously.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Red Bean Yogurt Purple Rice Drink

  A refreshing dessert made from cooked purple rice, red beans, and yogurt, offering a smooth, sweet taste rich in fiber and probiotics.
• 

  Glutinous Rice Balls in Sweet Fermented Rice Soup

  Glutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
• 

  Spicy Potato Slices in Flatbread

  Spicy potato slices夹馍 is a dish featuring sliced potatoes stir-fried with chili and garlic, then served in a baked flatbread. Potatoes are blanched or pan-fried until slightly golden before being tossed with spicy seasonings.
• 

  Egg Tofu Soup with Fermented Rice

  Egg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.

Reviews