Courtyard Earthy Cuisine (Zhan Nan Street Branch)
农家菜 · ⭐ 3.8
No. 1131, Jinggangshan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1131, Jinggangshan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Dry Pot Tofu with Thousand Layers, Spicy Beef Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.8
- Address: No. 1131, Jinggangshan Avenue
- Popular dishes: Nanchang Fried Rice Noodles, Dry Pot Tofu with Thousand Layers, Spicy Beef Offal Stir-Fry, Spicy Cauliflower in Hot Pot, Preserved Vegetable Chicken Feet
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry Pot Tofu with Thousand LayersA spicy Sichuan dish made with thousand-layer tofu and vegetables, stir-fried in a dry pot for rich flavor and tender texture.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, slow-cooked until tender and flavorful.
Stir-Fried Lotus Root StripsA dish made by stir-frying sliced lotus root, resulting in a crisp and refreshing texture with minimal seasoning.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Braised Softshell TurtleA traditional Chinese dish made by slow-cooking fresh softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Clam Bone SoupA nourishing soup made by simmering clams and pork bones, resulting in a clear, flavorful broth rich in collagen and calcium.
Flavorful ChickenA dish made with chicken marinated in spices and cooked to perfection, offering a rich and savory flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.