Mingyuan Food (Mingyuan Branch, Hengda Shanshui City)
小吃快餐 · ⭐ 3.6
Room 1-8, No. 335 Tengshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-8, No. 335 Tengshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Garlic Greens with Preserved Meat, Green Soybeans with Preserved Vegetable, Water Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 1-8, No. 335 Tengshan Road
- Popular dishes: Stir-fried Garlic Greens with Preserved Meat, Green Soybeans with Preserved Vegetable, Water Celery, Spicy Cold-Blanched Chicken Feet, Braised Duck Feet with Snail and Pork Filling
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Dishes
Stir-fried Garlic Greens with Preserved MeatA simple and flavorful dish made by stir-frying garlic greens with preserved meat, resulting in a savory and aromatic meal.
Green Soybeans with Preserved VegetableA Chinese home-style dish made with fresh green soybeans and preserved vegetables, stir-fried for a savory and slightly spicy flavor.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Spicy Cold-Blanched Chicken FeetSpicy cold-blanched chicken feet made with garlic, chili oil, vinegar, and soy sauce for a tangy and numbing flavor.
Braised Duck Feet with Snail and Pork FillingA richly flavored dish featuring duck feet, snails, and pork filling, slowly braised to perfection.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Qizhou Tofu Skin with Shredded PorkA classic Zhejiang dish featuring stir-fried tofu skin and pork shreds, seasoned with green peppers and aromatics for a savory, slightly spicy flavor.
Shredded Pork with Enoki MushroomsA dish made with pork tenderloin and enoki mushrooms. Pork is sliced, marinated, and stir-fried with cleaned enoki mushrooms, then seasoned and thickened for a tender, smooth texture.
Tofu and Enoki Mushroom SoupA delicate soup made with soft tofu and enoki mushrooms, simmered in broth for a smooth, savory flavor.