Youyuan Restaurant (Xin Shenma Community Store)
Home-style Chinese cuisine · ⭐ 4.1
300 meters forward from Green Childhood Playground on Xiheng Street Lane
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 300 meters forward from Green Childhood Playground on Xiheng Street Lane. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fresh Catch, Hell Frog, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: 300 meters forward from Green Childhood Playground on Xiheng Street Lane
- Popular dishes: Fresh Catch, Hell Frog, Spicy Frog Legs in Dry Pot, Sour Cabbage Fish, Fried Dough and Tofu Pudding Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh CatchA Chinese dish featuring fresh seafood such as shrimp, fish, and shellfish, steamed or boiled to preserve natural flavors with ginger, scallions, and garlic.
Hell FrogA spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan peppercorns, garlic, and ginger, delivering intense heat and flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices. Known for its tender fish and tangy broth.
Fried Dough and Tofu Pudding SoupA savory soup combining crispy fried dough with soft tofu pudding, simmered in broth for a comforting, textural experience.
Stir-Fried MushroomsA vegetarian dish made by stir-frying various fresh mushrooms with garlic and green peppers, resulting in a tender and flavorful meal.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Tofu and Intestine StewA savory Chinese dish made by stewing tofu and pork intestines with aromatic spices and seasonings.
Bamboo Shoots with Preserved Mustard GreensA classic Chinese dish made by stir-frying preserved mustard greens with fresh bamboo shoots, resulting in a crisp and savory flavor.
Snow Cabbage SquidA Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.