Seeking Flavor Ancient Pot · Private Kitchen · Pub
晋菜 · ⭐ 3.6
Ground-floor commercial space, East District of Yijia Shangdongcheng Residential Complex, North Lane, Xinyuanli East District
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, East District of Yijia Shangdongcheng Residential Complex, North Lane, Xinyuanli East District. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pingyao Beef, Curved Pepper and Tomato Stir-Fried Buckwheat Noodles, Lotus Leaf Pancake with Plum Sauce Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.6
- Address: Ground-floor commercial space, East District of Yijia Shangdongcheng Residential Complex, North Lane, Xinyuanli East District
- Popular dishes: Pingyao Beef, Curved Pepper and Tomato Stir-Fried Buckwheat Noodles, Lotus Leaf Pancake with Plum Sauce Braised Pork, Scallion-Braised Mushrooms, Shrimp Paste Stir-Fried Tofu
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Dishes
Pingyao BeefPingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
Curved Pepper and Tomato Stir-Fried Buckwheat NoodlesCurved peppers and tomatoes are stir-fried with buckwheat noodles. Main ingredients include buckwheat noodles, curved peppers, and tomatoes, prepared by quick stir-frying for a crisp, slightly sweet and tangy flavor.
Lotus Leaf Pancake with Plum Sauce Braised PorkLotus leaf pancake wrapped around plum sauce-braised pork, made with pork belly marinated in plum sauce, soy sauce, and sugar, then slowly stewed. The outer layer is soft and chewy, the filling savory-sweet with rich plum and sauce aroma.
Scallion-Braised MushroomsA classic Chinese dish featuring fresh mushrooms and scallions, gently braised in a savory sauce for rich flavor.
Shrimp Paste Stir-Fried TofuA Chinese home-style dish made by stir-frying soft tofu with shrimp paste, garlic, and green onions for a savory, umami-rich flavor.
Spicy Pepper and Pork Belly Stir-fryA spicy stir-fry dish made with spicy peppers and pork belly, combining tender meat and crisp vegetables.
Spicy Stir-Fried TofuSpicy stir-fried tofu is a dish made with soft tofu as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. The tofu is cubed, pan-fried or directly stir-fried with chili and seasonings to absorb the spicy flavor while maintaining its tender texture.