Niu De Gang Qiqihar BBQ Buffet (Zhengda Plaza Branch)
自助餐 · ⭐ 4.1
6th Floor, Zhengda Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Zhengda Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cut Wagyu Pork Belly, Original Flavor Lamb with Tendons, Mixed Meat Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.1
- Address: 6th Floor, Zhengda Plaza
- Popular dishes: Thick Cut Wagyu Pork Belly, Original Flavor Lamb with Tendons, Mixed Meat Salad, Deep Sea Shrimp, Secret-Recipe Lamb with Tendons
China trip · China travel
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Dishes
Thick Cut Wagyu Pork BellyThick-cut pork belly from premium Wagyu beef, marinated and grilled to perfection for a rich, juicy flavor.
Original Flavor Lamb with TendonsFresh lamb with tendons slowly stewed to preserve tenderness and natural flavor, served in a rich, aromatic broth.
Mixed Meat SaladA cold dish made by mixing minced meat with vegetables and dressing it in a savory sauce, commonly served as a side or light meal.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Secret-Recipe Lamb with TendonsA tender and flavorful dish made from lamb with tendons, slow-cooked in a secret spice blend for rich aroma and melt-in-your-mouth texture.
Secret-Recipe Beef and Bird's NestA luxurious dish featuring slow-cooked bird's nest in beef broth, served with tender beef slices and a secret sauce.
Secret-Recipe Beef TendonSpecial beef tendon dish made with beef tendons, blanched and slow-cooked with spices and seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, cinnamon, and ginger.
Secret-Recipe Beef with Fat and LeanA dish featuring marbled beef, slow-cooked or braised after marinating. Main ingredients include beef, scallions, ginger, garlic, and various spices. Seasoned with soy sauce and cooking wine for tender, flavorful meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fragrant Pig's TenderloinFragrant Pig's Tenderloin is made from the tenderloin of fragrant pork, marinated and grilled over charcoal for a crispy exterior and juicy interior.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.