Lanzhou Lamian (Taoyuan Hotel Store)
小吃面食 · ⭐ 3.5
No. 2, Dongda Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Dongda Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xinjiang Big Plate Chicken, 木耳炒牛肉盖浇饭, Wood Ear Mushroom Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 2, Dongda Road
- Popular dishes: Xinjiang Big Plate Chicken, 木耳炒牛肉盖浇饭, Wood Ear Mushroom Beef Noodles, 洋葱牛肉盖面, Clear Soup
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Dishes
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
木耳炒牛肉盖浇饭木耳炒牛肉盖浇饭以嫩牛肉片与泡发的黑木耳为主料，经快速翻炒后与米饭搭配食用。牛肉切片后用调料腌制，与木耳一同炒制，最后淋在热米饭上。
Wood Ear Mushroom Beef NoodlesA savory dish featuring tender beef and crisp wood ear mushrooms served over hot noodles, with a rich, flavorful broth.
洋葱牛肉盖面洋葱牛肉盖面以煮熟的面条为底，铺上炒制的牛肉片和切丝的洋葱，再淋上由酱油、糖、料酒等调制的酱汁，最后撒上葱花或香菜点缀。制作过程中牛肉与洋葱一同翻炒，使味道融合。
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Cabbage Beef NoodlesA hearty dish featuring tender beef and fresh cabbage served over noodles, with a savory broth that enhances the natural flavors of the ingredients.
Spicy Sour Potato NoodlesShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then tossed with cooked noodles for a spicy-sour topping.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with sliced pork and green peppers, stir-fried and served over cooked noodles.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.