Du Jiuyue Restaurant (Hongshou Fang Branch)
江浙菜 · ⭐ 4.6
Room 210, Building 2, Hongshou Fang, No. 1073 Xikang Road, Changshou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 210, Building 2, Hongshou Fang, No. 1073 Xikang Road, Changshou Road Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Strips in Pot, Matcha Jasmine Milk Jelly, Du Men White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: Room 210, Building 2, Hongshou Fang, No. 1073 Xikang Road, Changshou Road Subdistrict
- Popular dishes: Sizzling Eel Strips in Pot, Matcha Jasmine Milk Jelly, Du Men White-Cut Chicken, Dumen Braised Pork, Du Men Jue Wei Fish Head
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Dishes
Sizzling Eel Strips in PotA dish of eel strips stir-fried and finished with hot oil, delivering a rich aroma and tender texture.
Matcha Jasmine Milk JellyA dessert blending matcha and jasmine tea, made with milk, gelatin, and matcha powder for a smooth, fragrant treat.
Du Men White-Cut ChickenA classic Cantonese cold dish made by poaching fresh chicken in water, then chilling to retain its natural flavor. The meat is tender and the skin crisp, typically served with ginger-scallion sauce or soy sauce.
Dumen Braised PorkDumen Braised Pork is a traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Du Men Jue Wei Fish HeadA flavorful fish head dish made with fresh fish head and secret spices, simmered to perfection for a rich, spicy taste.
Vegetarian Crab RoeA vegetarian dish made from tofu and vegetables, seasoned to mimic the flavor of crab roe.
Yam Mushroom Mountain-Sea Steamed MeatPremium pork is steamed with oyster mushrooms and wild mountain fungi, resulting in tender meat and rich mushroom aroma.
Tea-Scented Rice Straw Wrapped PorkA traditional Chinese dish featuring braised pork belly wrapped in tea-scented rice straw, resulting in tender meat infused with subtle tea aroma.- Water Chestnut Mushroom Rice CakeA traditional Chinese dish made with fresh water chestnut, mushrooms, and glutinous rice cake, stir-fried or simmered to create a savory and aromatic meal.
Scallion Oil Free-Range ChickenA dish featuring free-range chicken simmered with scallions and ginger, finished with a fragrant scallion oil pour for rich flavor.
Rice Wine Braised Spare Ribs with Spider CrabRice wine braised spare ribs with spider crab is a Chinese dish made with spare ribs and spider crab, seasoned with rice wine. Main ingredients include spare ribs, spider crab, rice wine, ginger, and scallions, with a rich and fragrant flavor and a slightly sweet rice wine taste.
Sweet Rice Cake with Fermented Wine and OsmanthusA delicate sweet dessert made from glutinous rice flour, fermented wine, and fresh osmanthus flowers, offering a smooth texture and subtle fragrance.
Braised Chicken and Crab with Rice Wine and Fermented Glutinous RiceA Cantonese dish combining chicken and crab, braised in rice wine and fermented glutinous rice for rich aroma and tender texture.
Fish Flavor Fried Rice Cake Eggplant PotFish flavor fried rice cake eggplant pot is made with rice cakes and eggplants, stir-fried and stewed with seasonings. The texture is soft and chewy, the eggplant is well-seasoned, and the rice cake absorbs the broth, making it delicious.