Yi Dou Shan Zhuang
特色菜 · ⭐ 3.9
North Bus Stop, Zhangjia Shagou, Maogongshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Bus Stop, Zhangjia Shagou, Maogongshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Villa Mixed Salad, Mountain Villa Pigskin Jelly, Stewed Pork Ribs with Chicken Gizzard and Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.9
- Address: North Bus Stop, Zhangjia Shagou, Maogongshan Road
- Popular dishes: Mountain Villa Mixed Salad, Mountain Villa Pigskin Jelly, Stewed Pork Ribs with Chicken Gizzard and Potato, Oil-Poured River Carp, Special Stir-fried Free-range Chicken
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Dishes
Mountain Villa Mixed SaladA refreshing cold salad made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed in a light seasoning for a crisp and healthy dish.
Mountain Villa Pigskin JellyA traditional Chinese cold dish made from pork skin, boiled and chilled to form a jelly-like texture, often served with garlic and vinegar.
Stewed Pork Ribs with Chicken Gizzard and PotatoPork ribs and chicken gizzard are slowly stewed with potatoes, resulting in tender meat and flavorful, soft potatoes.
Oil-Poured River CarpA dish featuring fresh river carp, steamed or boiled and topped with hot oil to enhance flavor, served with garlic, ginger, scallions, and chili for a savory, aromatic taste.
Special Stir-fried Free-range ChickenA dish made with free-range chicken stir-fried quickly with vegetables, offering a savory and tender taste.
Braised Free-Range ChickenA traditional Chinese dish made with free-range chicken braised in a savory sauce of soy sauce, sugar, and wine.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.