Meizhou Japanese Cuisine (Xintiandi Branch)
日料 · ⭐ 4.1
No. 73, Xintiandi Holiday Plaza, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 73, Xintiandi Holiday Plaza, Changjiang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-Style Beef, Tempura Cold Noodles, Tempura Soba Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.1
- Address: No. 73, Xintiandi Holiday Plaza, Changjiang North Road
- Popular dishes: Japanese-Style Beef, Tempura Cold Noodles, Tempura Soba Noodles, Yakitori Platter, Beef Rice Bowl
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Dishes
Japanese-Style BeefWagyu beef dish with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered. Sliced or cubed beef cooked with vegetables, tender and flavorful, blending Japanese cuisine's subtle elegance.
Tempura Cold NoodlesA fusion dish combining crispy tempura shrimp and vegetables with chilled buckwheat noodles, served in a savory soy-ginger dressing.
Tempura Soba NoodlesA Japanese dish featuring crispy tempura-fried ingredients served over soba noodles, drizzled with a savory sauce.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Beef Rice BowlBeef rice dish made with beef as the main ingredient, combined with rice, onions, carrots, and other vegetables, cooked by stir-frying or stewing, then mixed with rice for serving.
Beef Tendon Warm Egg Rice BowlA savory rice bowl featuring tender beef tendon and a rich, runny warm egg, served over steamed rice for a comforting and flavorful meal.
Beef Intestine Hot PotBeef tripe hot pot features beef tripe as the main ingredient, seasoned with beef fat, chili, Sichuan pepper, and other spices. The tripe is cleaned, sliced, and simmered with various herbs. It's typically served with vegetables and tofu products, enjoyed using a hot pot method.
Vegetable Tempura PlatterA platter of assorted vegetables lightly battered and deep-fried to golden perfection, offering a crispy texture and fresh flavor.
Omelette RiceOmelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
Iron Plate BurgerA beef patty topped with lettuce, tomato, onion, and cheese, grilled on a hot iron plate for a juicy, flavorful bite.