Gu Wei Meishi
Cantonese cuisine · ⭐ 3.6
No. 1, Zhen 4th Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Zhen 4th Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly Stir-fried with Cucumber, Stir-Fried Baby Bok Choy, Stir-Fried Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1, Zhen 4th Lane
- Popular dishes: Pork Belly Stir-fried with Cucumber, Stir-Fried Baby Bok Choy, Stir-Fried Napa Cabbage, Pan-fried Fish Balls, Shi Pai Stewed Large Fish
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Dishes
Pork Belly Stir-fried with CucumberPork belly slices stir-fried with cucumber slices, a savory and refreshing home-style dish.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and cut the bok choy, then stir-fry with garlic or ginger in hot oil until tender, season and serve.
Stir-Fried Napa CabbageStir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then stir-fry in hot oil until soft, adding garlic and salt for flavor.- Pan-fried Fish BallsPan-fried fish balls are made by mixing fresh fish paste with seasonings, shaping into balls, and pan-frying until golden brown—crispy outside, tender inside.
- Shi Pai Stewed Large FishA Cantonese dish featuring a large fish stewed slowly with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich sauce.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.