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Zhongyuan Big Knife (Jinxian Lidu Store)

小吃快餐 · ⭐ 3.4

Junhua Haoyuan (East Xingguang Avenue), No. 53 Shuguang Avenue

Dishes

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  Spicy Beef Tendon Noodles

  Cold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Preserved Vegetable and Pork Pie

  A Chinese pastry made with preserved vegetables and minced pork, pan-fried until golden brown, offering a savory and satisfying bite.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef and Bamboo Shoots Noodles

  Beef and bamboo shoot noodles are made with beef and bamboo shoots, mixed with noodles and seasonings. The taste is fresh and rich, with tender meat and crispy bamboo shoots.
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  Beef Meat Sauce Handmade Curved Noodles

  Beef meat sauce handmade curved noodles are made with fresh beef sauce, paired with handmade curved noodles. The noodles are cooked and mixed with rich beef meat sauce, offering a delicious and flavorful experience.
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  牛肉肉酱米线

  牛肉肉酱米线以米线为主料，搭配炒制的牛肉酱，牛肉酱通常由牛肉末、豆瓣酱、葱姜蒜等调料炒制而成。米线煮熟后与牛肉酱混合，可加入青菜、豆芽等配菜，口感滑爽，酱香浓郁。
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  Bamboo Shoot and Pork Bone Soup Rice Noodles

  A savory rice noodle soup featuring bamboo shoots and pork bone broth, known for its rich flavor and comforting texture.
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  Classic Spicy and Sour Noodles

  Classic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
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  Braised Egg with Tiger Skin

  Hǔpí lǔdàn is a Chinese dish featuring eggs as the main ingredient. Hard-boiled eggs are cracked on the surface and simmered in seasoned braising sauce until they absorb the flavor and develop a tiger-striped pattern.
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  Fermented Mustard Green Pork Pancake

  Fermented mustard green pork pancake is a Chinese snack made with fermented mustard greens and pork. The pork is minced and mixed with fermented mustard greens, seasoned, and shaped into pancakes, then fried.
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  Chicken Noodle Soup

  A comforting dish of tender chicken pieces in a savory broth served over noodles, garnished with green onions and cilantro.
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  Chicken丁 Meat Sauce Handmade Curved Noodles

  Chicken丁 Meat Sauce Handmade Curved Noodles is a Chinese noodle dish made with chicken cubes, meat sauce, and handmade curved noodles. The noodles are hand-rolled and stretched, offering a firm texture, combined with a rich meat sauce for a delicious flavor.
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  Chicken丁 Meat Sauce Rice Noodles

  Chicken丁 Meat Sauce Rice Noodles is a Chinese snack made with chicken cubes, meat sauce, and rice noodles. The rice noodles are cooked and served with a meat sauce made from pork mince, doubanjiang, scallions, and ginger, offering a rich and flavorful taste.

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