Shunde Yang Tingji · Taste Shunde (Lingnan Tian Di Branch)
Cantonese cuisine · ⭐ 3.8
Adjacent to the Clock Tower, Lingnan Tiandi, Fuxian Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Clock Tower, Lingnan Tiandi, Fuxian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fengcheng Haoji Fish Skin Dumplings, Fengcheng Hand-Made Fish Dumplings, Fengcheng Fried Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Adjacent to the Clock Tower, Lingnan Tiandi, Fuxian Road
- Popular dishes: Fengcheng Haoji Fish Skin Dumplings, Fengcheng Hand-Made Fish Dumplings, Fengcheng Fried Milk, Fengcheng Beef Offal Soup, Old-Style Salt-Cured Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fengcheng Haoji Fish Skin DumplingsA specialty snack made with fish skin and pork filling, steamed to perfection for a crisp exterior and savory interior.
Fengcheng Hand-Made Fish DumplingsA traditional Cantonese dish made from fresh fish meat, hand-pounded into a paste and shaped into balls, then fried or boiled. Known for its tender, elastic texture.
Fengcheng Fried MilkA Cantonese dessert made by frying a milk-based custard coated in breadcrumbs, resulting in a crispy exterior and soft, creamy interior.
Fengcheng Beef Offal SoupFengcheng beef offal soup is made with beef tripe, lungs, and intestines, simmered with ginger and spices for a rich, savory flavor.
Old-Style Salt-Cured ChickenSalt-baked chicken is a traditional Chinese dish made with whole chicken and coarse salt. The chicken is evenly coated in salt, sealed in a container, and heated at high temperature to allow the salt to penetrate the meat, cooking it thoroughly while preserving its tenderness. This method uses salt's heat conductivity and curing properties to enhance flavor.
Braised Juicy SquabA succulent squab dish marinated, fried, and braised in a savory sauce for tender, juicy meat.
Red Nose Beef Brisket (Small Portion)Red Nose Beef Brisket is made from high-quality beef brisket, stewed for a long time with various Chinese spices (such as star anise, cinnamon, bay leaves) and seasonings like soy sauce and cooking wine. The meat is tender and the broth is rich. The small portion is suitable for one person.
Golden Fish SkinA dish made from fish skin, seasoned with garlic, chili, and cilantro, offering a crisp texture and tangy-spicy flavor.
Tangerine Peel Red Bean SoupChenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
Shunde Golden Fish CakeA traditional Cantonese dish made from fresh fish paste, steamed or pan-fried to a tender, elastic texture.