Xiang Tai Bo · Hunan-style Steamed Rice Bowl (Computing Town Branch)
小吃快餐 · ⭐ 3.8
Qiaosi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiaosi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried Egg Baozi Rice, Spicy Chopped Chili Braised Pork Congee Rice Bowl, Signature Stir-fried Yellow Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Qiaosi Subdistrict
- Popular dishes: Grandmother's Vegetable Stir-Fried Egg Baozi Rice, Spicy Chopped Chili Braised Pork Congee Rice Bowl, Signature Stir-fried Yellow Beef Baozi Rice, Braised Tofu with Pork and Rice in Clay Pot, Steamed Egg
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Dishes
Grandmother's Vegetable Stir-Fried Egg Baozi RiceA comforting dish of rice cooked with stir-fried eggs and grandmother's preserved vegetables, offering a savory and satisfying flavor.
Spicy Chopped Chili Braised Pork Congee Rice BowlA flavorful rice dish featuring tender braised pork and spicy chopped chili, served in a traditional clay pot.
Signature Stir-fried Yellow Beef Baozi RiceA signature dish featuring tender yellow beef stir-fried with vegetables and served over fragrant rice cooked in a clay pot, absorbing rich flavors.
Braised Tofu with Pork and Rice in Clay PotA savory dish featuring braised tofu and pork served over rice cooked in a clay pot, delivering rich flavors and a rustic charm.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Braised Pork Ribs Clay Pot RiceBraised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
Shrimp and Pork Stir-fry in Clay Pot RiceA savory dish featuring tender pork strips and squid stir-fried with rice in a clay pot, creating a rich, aromatic flavor.
Spicy Fish Baozai RiceSpicy Fish Baozai Rice features fresh fish with chili, ginger, garlic, and other seasonings, cooked in a baozai style, offering a fresh and spicy flavor with tender fish meat.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Pickled Cabbage Stir-fried Pig Intestine Baozi RicePickled cabbage stir-fried pig intestine baozi rice is a Chinese dish made with pickled cabbage, pig intestines, and rice. The pig intestines are stir-fried and mixed with pickled cabbage, then cooked with rice for a rich and fragrant flavor.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.