Langsheng Hotel - Chinese Restaurant (Dalang Branch)
Cantonese cuisine · ⭐ 3.8
Xiangtou Building
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangtou Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Gai Lan, Young Pigeon with Milk, Hakka Salted Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Xiangtou Building
- Popular dishes: Clear Soup with Gai Lan, Young Pigeon with Milk, Hakka Salted Chicken Rice, Xinhui Tangerine Peel Beef Balls, Liangsheng Shrimp Dumplings Supreme
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Dishes
Clear Soup with Gai LanHearty soup with Chinese mustard greens, blanched fresh greens cooked in rich broth, absorbing its savory flavor. Lightly seasoned with ginger and scallions to enhance aroma while preserving the greens' vibrant color and crisp texture.
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
Hakka Salted Chicken RiceHakka Salted Chicken Rice features tender, salted chicken cooked with fragrant rice, creating a savory and aromatic dish rooted in Hakka culinary tradition.
Xinhui Tangerine Peel Beef BallsNew会陈皮牛肉丸 features beef balls infused with the aromatic peel of Xinhui tangerines, offering a unique blend of savory meat and citrus notes.
Liangsheng Shrimp Dumplings SupremeLiangsheng Shrimp Dumplings Supreme are made with fresh large shrimp, pork, and mushrooms, handcrafted into delicate wrappers. Steamed to perfection, they feature a thin, elastic skin and a juicy, tender filling with a fresh, smooth texture.
Fried Leek DumplingsFried leek dumplings are made with fresh leek and pork filling, wrapped in dough and deep-fried until golden and crispy.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Shrimp and Egg Fried RiceShrimp and egg fried rice is a savory dish made by stir-frying fresh shrimp, soft eggs, and rice together for a rich, satisfying meal.
Sauce-Flavored Steamed Chicken FeetChicken feet marinated in a savory sauce and steamed until tender, offering a rich, umami-packed bite.
Stewed Chicken and Mushroom RiceA savory dish of tender chicken and mushrooms simmered with rice, creating a rich and comforting meal.