Ma's Authentic Guizhou Yellow Beef Restaurant (Hutai Road Branch)
Hot pot · ⭐ 4.0
Room 102, No. 1598 Hutai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 1598 Hutai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef with Skin, Hand-Kneaded Noodles, Signature Oxtail Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: Room 102, No. 1598 Hutai Road
- Popular dishes: Beef with Skin, Hand-Kneaded Noodles, Signature Oxtail Hot Pot, Nourishing Steak Pot, Beef Meatballs
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Dishes
Beef with SkinA Chinese dish made with beef and its skin, slow-cooked to tender perfection with rich, savory flavors.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Signature Oxtail Hot PotSignature ox tail pot features ox tails with carrots, potatoes, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
Nourishing Steak PotA hearty dish featuring tender beef steak and vegetables simmered in a rich broth, perfect for nourishment and warmth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Raw Beef Hot PotFresh beef slices are quickly cooked in hot broth and served with a special dipping sauce, offering a tender and flavorful experience.
Secret-Recipe Raw BeefFresh beef tenderloin marinated in a secret sauce and served raw, offering a delicate and flavorful experience.
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh tripe, cleaned and cooked by blanching, stewing, or stir-frying. The tripe is crisp and tender with a smooth texture, often enhanced with chili, scallions, ginger, and garlic.
Fresh Bamboo ShootsFresh bamboo shoots are a seasonal spring vegetable, made from fresh bamboo shoots washed and sliced or cut into segments, suitable for stir-frying, soups, or stewing. Often paired with meat or mushrooms to enhance flavor.
Stewed Pork Belly with Garlic ChivesA Cantonese dish featuring tender pork belly simmered in broth with garlic chives, offering a rich and savory flavor.