Aping Seafood Restaurant (Jiangwangmiao Street Branch)
鱼鲜 · ⭐ 3.8
No. 328, Bancang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328, Bancang Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Scallop, Steamed Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 328, Bancang Street
- Popular dishes: Yellow Croaker, Scallop, Steamed Clams, Squid Ink Stir-Fried, Salted Pepper Squid
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Steamed ClamsSteamed clams is a dish made with clams, stir-fried quickly with scallions and ginger in hot oil. The texture is tender and the taste is fresh and delicate.
Squid Ink Stir-FriedSquid Ink Stir-Fried is a dish made with squid ink and ingredients such as scallions, ginger, and garlic, stir-fried in hot oil. It has a fresh and delicate texture with a delicious flavor.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Oyster Tofu SoupA savory soup made with fresh oysters and soft tofu, simmered in broth for a delicate, nourishing dish.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Freshwater Shrimp Stir-fryA dish made with fresh river shrimp stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Fried Tofu with Fish and Salted PepperA dish of fried tofu and fish seasoned with salted pepper, popular in Sichuan cuisine.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.